Tuesday, February 26, 2013

Chicken Healing Soup with Ginger & Coriander

Olive Oil & Essential Oil......
This Gluten Free ~ Dairy Free healing soup recipe is for all of my sickie friends. The Yucky stuff is going around like crazy, so if you know someone who was is down with the cold or respiratory flu, you would be considered an angel for bringing this soup to them. 
My healing soup from Aroma & Olive Oil works fantastically on sore throats and seasonal colds. But don’t wait until you are not feeling well, as it is so delicious and warming anytime you are in the mood for something comforting and fragrant.


1 1/2 to 2-pounds chicken breast, sliced thinly
1/2 teaspoon sea salt
1/2 teaspoon ground white pepper
1 tablespoon cornstarch
3 cups chicken broth
3 cups water
1 small bunch cilantro leaves, chopped
2-3 drops doTERRA Ginger Essential Oil (or 1 teaspoon crushed ginger root)
1/2 teaspoon Extra Virgin Olive Oil
1/2 teaspoon sesame oil (optional)
1 drop doTERRA Coriander Essential Oil (or 1/2 teaspoon crushed coriander seeds)
2 boiled eggs, peeled and sliced
Cilantro leaves, for garnish


1. Rinse and partially freeze chicken for 2 to 4 hours. Remove from freezer and slice thinly.
2. Coat sliced chicken with salt, pepper, and cornstarch; let rest for 10 to 15 minutes.
3. Using a small bowl, combine Olive Oil, sesame oil, Ginger and Coriander Oils; set aside.
4. In a large pot, bring broth and water to a boil. Turn heat to low and add cilantro; continue to simmer for 10 minutes.
5. While simmering, stir in prepared chicken and cook for another 3 to 5 minutes. Remove from heat and stir in blended Oils. Garnish with cilantro leaves and sliced eggs. Serve hot.

Never use an essential oil for internal use unless it has a food facts label.
To learn more about purchasing doTERRA's essential oils click here

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